iReporter
 
Dana Cobb – Guest Contributor
Nov 30 2021
Soulman’s Bar-B-Que brings the holidays home by doing the cooking for North Texans this year. Soulman’s hassle-free holiday menu brings friends and families...
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For the sixth consecutive year, the Soulman's Bar-B-Que Thanksgiveaway is back in North Texas to bring some extra soul to families in need during this holiday...
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For the second consecutive year, Soulman’s Bar-B-Que and Carter BloodCare are teaming up in the true spirit of giving this holiday season. The partnered...
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The holidays just got a lot more soulful. Soulman’s Bar-B-Que is proud to introduce North Texans to their expanded holiday offerings for 2021. The holiday menu...
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It’s never too early to celebrate fall in Texas, especially when participating DQ® restaurants are offering two Blizzard® of the Month choices – the return of...
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For the month of September, Truluck's will offer patrons a unique opportunity to enjoy Ora King TYEE Salmon. This King Salmon’s flavor is full, rich and...
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One of the first known banana pudding recipes appeared in 1888 in Good Housekeeping magazine. Now, more than 130 years later, Soulman’s Bar-B-Que celebrates...
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It’s summer and it’s hot in Texas, which makes a perfect combination to celebrate National Root Beer Float Day on Friday, August 6. DQ® restaurants in Texas...
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This Saturday, August 7 is National Beer Day, so Open Palette and Draft Sports Bar & Lounge inside Sheraton Dallas are offering a draft beer special to...
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Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which they still...
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